Enzymatic product that favors the cleaning and decomposition of the proteins that cause the main food allergies.
The foam generated by Alerclean provides the product with an especially important adherence on vertical surfaces, which considerably increases the contact time of the product with dirt, facilitating cleaning. It clears easily.
It has a high detergent and degreasing capacity for all kinds of protein and greasy dirt. Alerclean is specially designed for application on food surfaces: floors, walls, tanks, tapes, utensils and food preparation equipment.
Having a great cleaning capacity at neutral pH, makes it compatible with practically all surfaces in the food, cosmetic and pharmaceutical industries.
Do not mix with other chemical products. Incompatible with chlorinated products and other cleaning products. Do not mix with ammonia, bleach or other cleaning products.
Always keep the product in its original container, closed and protected from sunlight and high temperatures. Store between 5oC and 25oC.